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PreciseAir™ convection system: A reversing fan circulates heat and air for evenly browned and baked foods Convection Bake: This setting is optimal for baking casseroles or lasagnas, yeast breads, pies and pizzas with no need to turn the pan Convection roast: Optimal for larger cuts of meat, this setting rotates the heat around all sides, sealing in the juices, producing rotisserie results at up to 25% faster than a conventional oven Self-clean oven: Self-clean allows you to spare yourself from the trouble and effort it takes to scrub the oven interior. The oven does all the work!
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